瓜尔豆胶 Guar Gum
INCI: Cyamopsis Tetragonoloba (Guar) Gum
Usage: 0.2% - 2%
Solubility: Glycerin, Water
Appearance: Pale yellow powdery substance
Origin: Germany
Storage: Store in a cool, dry area. Away from direct sunlight or heat.
Caution:
For external use only. Do not use on children. Perform a patch test on your skin to check for an allergic reaction. Do not make contact with eyes and open wounds.
INCI：瓜尔胶（Cyamopsis Tetragonoloba）
用量： 0.2% - 2%
溶解：甘油、水
外观：淡黄色粉末状物质
原产地：德国储存：避免阳光直射，避免高温，存于阴凉干燥处。
注意：
1.仅供外用，儿童避免使用。
2.使用前请在您的皮肤上进行斑贴测试以检查是否有过敏。
3.不要接触眼睛及开放性伤口。
用途
瓜尔胶也被称为瓜拉尼，是由叫做瓜尔豆的豆类制成的。
它是一种多醣，或者说是碳水化合物分子的长链，由两种叫做甘露糖和半乳糖的糖组成。瓜尔胶经常被用作许多加工食品的食品添加剂。
它在食品生产中特别有用，因为它是可溶性的，能够吸收水分，形成凝胶，可以增厚和粘合产品。Also known as guaran, guar gum is made from legumes called guar beans
It's a type of polysaccharide, or long chain of bonded carbohydrate molecules, and composed of two sugars called mannose and galactose
Guar gum is frequently used as a food additive in many processed foods
It's especially useful in food manufacturing because it's soluble and able to absorb water, forming a gel that can thicken and bind products